Mavro Pitirouho
Brown Soft Wheat Bran Flour
DESCRIPTION
Bran flour enriched with soft wheat malt
STRENGHTS
- Unique, rich bran flour
- Ideal for blending with other flours
- Suitable for handmade and industrial production with exceptional results
FEATURES
|
Absorbency |
Great |
|
Bran Content |
Great |
|
Bran Size |
Coarse |
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- Long shelf life of end products
- End products acquire distinct flavors
PRODUCED PRODUCTS
- Brown bran breadÂ
- Brown bran sandwich bread
- Brown bran baguette
- Brown bran lagana
- Brown bran sandwich rolls
- Whole wheat bread sticks
- Whole wheat biscuits
