Instructions
- Mix all the ingredients together for 4 minutes on the 1st speed and for as long as necessary on the 2nd speed.
- Cover dough and allow to rest for 20-30 minutes. Cut into desired weight and mold, coat with white flour and score lightly.
- Ferment for 40-50 minutes and bake with some steam at 210 °C for 40-45 minutes.
