Instructions
- Mix all the ingredients together for 2 minutes on the slow speed and for 6-8 minutes on the fast speed.
- Allow the dough to rest until it fluffs up. Cut 550 gr. pieces for a small lagana and 920 gr. pieces fir a large one.
- Press lightly and ferment until fluffy. Press, roll out, coat with boulamatsi and sprinkle with sesame seeds. Ferment for 10-20 minutes.
- Prick and steam bake.
