Instructions
- Mix all ingredients together for 2-3 minutes on the 1st speed and for 5-6 minutes on the 2nd speed.
- Cut dough into 80-110 gr. pieces.
- Roll out into a rope, dip in water and/or sesame seeds or in bran flour and seal ends well. Place on baking tray and ferment for 25-35 minutes.
- Bake with steam at 210°C for 25-35 minutes.
