Instructions
- Using the paddle attachment, mix all the ingredients together, except for the flours, for 5 minutes
- Add the flours and mix slowly for a short period of time until the dough is homogenized
- Mold into small oval pieces and press lightly on the wire rack
- Bake at 180-200°C for 20-24 minutes. As soon as they come out of the oven, drop them in the cold syrup
- Drizzle over the honey and sprinkle with chopped walnuts
- For the syrup:Boil all ingredients together for 10 minutes and add the vanilla, 100 gr. brandy, 250 gr. honey and stir well
