Super Amerikis
Category M Soft Wheat Flour
DESCRIPTION
Extra white enriched soft wheat flour
STRENGHTS
- Ideal for difficult bakery and confectionery products (like tsoureki)
- High gluten content
- Ideal as an improver of bakery and confectionery products
- Suitable for blending of bakery, confectionery, puff pastry products
BENEFITS FOR THE PROFESSIONAL
- Ideal choice for unique bakery and confectionery products
PRODUCED PRODUCTS
- Vasilopita
- Babades
- Ouzo biscuits
- Donuts
- Tsoureki
- Panettone
- Ciabatta
- Viennese sandwich bread
- Baguettes
- Soft sandwich bread
- Peinirli (boat-shaped dough)
- Panini (small bread rolls)
- Kaiser rolls
- Piroski
- Donuts
- American waffles
