Zaharoplastikis
Category M Soft Wheat Flour
DESCRIPTION
Soft wheat flour
STRENGHTS
- All purpose flour ideal for confectionery and cooking
BENEFITS FOR THE PROFESSIONAL
- Products retain their crispness
PRODUCED PRODUCTS
- Biscuits
- Cookies
- Creams
- Sponge cake
- Walnut cake
- Milk pie
- Loukoumades
- Cake
- Muffins
- Tarts
- Vasilopita (cake)
- Dunking biscuits
- Wafers
- Kaltsounia (Cretan sweets)
- Kourabiedes (icing sugar covered biscuits)
- Kook
- Melomakarona (honey biscuits)
- Grape must cream
- Baton chalet
- Cookies
- Sweet rusks
- Petit fours
- Lady fingers
- Raisin cake
- Ice cream cones
- Béchamel sauce
- Crepes
- Jam tart
