Instructions
- Beat the margarine and the icing sugar well with the whisk attachment until the mixture is fluffy
- Then on high speed pour in the honey
- Switch the whisk with the paddle attachment and add the cinnamon, the baking powder and lastly the confectionery flour
- Mold the dough into shape and sprinkle with cinnamon-sugar mix
- Bake at 210°C for about 25 minutes
