Sfoliatas Dinato
Category M Soft Wheat Flour
DESCRIPTION
Fine white enriched soft wheat flour
STRENGHTS
- Ideal for intense mechanical stress
- Great absorbency
- Ideal for blending with other flours for the production of puff pastries and bakery products
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- Long shelf life of end products
PRODUCED PRODUCTS
- Cheese pie with kourou (short-crust pastry)
- French puff pastry
- Donuts
- Brioche
- Loukoumades
- Hamburgers
