Polikarpo
Flour Comprising Of Cereals, Sunflower Seeds And Malt
DESCRIPTION
Fine malted flour blended with seeds - cereals (seeds/grains: sunflower seeds, oat flakes, rye flakes, wheat flakes, barley flakes).
STRENGHTS
- Comprises of a high cereal content
- Ideal for blending with other flours
- Suitable for handmade and industrial production
FEATURES
|
Absorbency |
Good |
|
Expansion |
Great |
BENEFITS FOR THE PROFESSIONAL
- Ideal for rich malted multi-grain bread
- Products acquire a distinct flavor and aroma
- Long shelf life of end products
PRODUCED PRODUCTS
- Multigrain bread
- Multigrain sandwich bread
- Multigrain bread stick
- Multigrain bars
- Multigrain short crust cheese pie
