Sfoliatas
Category M Soft Wheat Flour
DESCRIPTION
Extra white enriched soft wheat flour
STRENGHTS
- Ideal for blending with other flours for the preparation of all types of puff pastry
- Very good extensibility
- Ideal for industrial and handmade preparation
BENEFITS FOR THE PROFESSIONAL
- Flexibility in blending with other flours
- Enhancement of product fat
PRODUCED PRODUCTS
- Handmade short/puff pastry
- Handmade croissants
- German puff pastry
- French puff pastry
- Short/puff pastry
- Country-style pies
- Wafers
- Cones
- Bread sticks
- Sandwich bread
- Hamburgers
- Rox (jam-filled syrupy sweet)
- Millefeuille
- Pretzels
