Rekor Fillou
Category M Soft Wheat Flour
DESCRIPTION
Fine white enriched soft wheat flour
STRENGHTS
- Ideal for making handmade bougatsa
- Very good extensibility
- Industrialized production of cracker type biscuits
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to extensibility
- Very good absorbency of liquids and fats
- Products retain their crispness
- Ideal for freezing
PRODUCED PRODUCTS
- Short/puff pastry
- Bougatsa filo pastry
- Flaky filo pastry
- Croissants
- French croissant
- Danish
- Bougatsa
- Crackers
