Pizza Tipo 00
Category M Soft Wheat Flour
DESCRIPTION
Flour from extra soft wheat
STRENGHTS
- Very good elasticity and durability
- Ideal for Italian pizza dough
- End products acquire very nice appearance
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency
- Easy to use
- Stability in the production process
PRODUCED PRODUCTS
- Tradition Italian pizza dough
- Peinirli (boat-shaped dough)
- Ciabatta
- Focaccia
