Kataifi
Category P Soft Wheat Flour
DESCRIPTION
Soft wheat flour of special mechanical processing
STRENGHTS
- Production of fine confectionery products
- Very low percentage of liquid gluten
- Suitable for biscuit machines for oil products
- Lump-free batter
- Very fine powder-like granules
- Suitable for industrial preparation of kataifi
BENEFITS FOR THE PROFESSIONAL
- Dough flows steadily without breakages
- Extreme absorbency
PRODUCED PRODUCTS
- Kataifi
- Dunking biscuits
- Cookies
- Biscuits
- Petit fours
