Farin up
Self Raising Flour
DESCRIPTION
Flour with baking powder
STRENGHTS
- Extra white flour with sure result without the need for additional baking powder or soda
- Benefits for the professional:
- Professional’s personal choice of raw materials
BENEFITS FOR THE PROFESSIONAL
- Ideal for wood-oven baked products
- Extremely workable
- Ideal for blending with other flours for exceptional results in taste and appearance (also for rusks)
- Low expansion for the preparation of traditional breads
PRODUCED PRODUCTS
- Vasilopita (cake)
- Cake
- Loukoumades
- Apple Pies
- Jam tart
- Walnut cakes
- Biscuits
- Pancakes
- Pizza
