Extra Bougatsas
Category M Soft Wheat Flour
DESCRIPTION
Fine white enriched soft wheat flour
STRENGHTS
- The most specialized flour for the industrialized production of bougatsa
- Very good extensibility
- Its blending makes it ideal for every form of machine-made pastry
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to blending with a lot of flours
- Very good absorbency
- Ideal for freezing
- Long shelf life of end products
PRODUCED PRODUCTS
- Bougatsa
- Oil filo pastry
- Kichi filo pastry
- Cheese bread
- Spring rolls
- Diples
- Baking pan filo pastry
