Rustic Baguette with Chicken Nuggets in Caesar Sauce spread

For the sour dough

1. Knead at 1st speed for 10 minutes and then place it in a closed bucket in any room outside the refrigerator
2. Use this after at least 24 hours

For the baguette

1. Knead all materials for 3 minutes at 1st speed and for as long as necessary at 2nd speed, for about 6 - 7 minutes
2. Rest the dough for 15 minutes and cut 160 gr. and we grow lightly. Then rest the dough for 10 minutes
3. We dig into the final desired shape and dive into the water, then into sesame and place on a baguette plate with sesame up
4. We stand for 20 - 25 minutes and we draw obliquely
5. Finally, it is baked at 200 ° C for about 25 minutes

For the filling

1. Cut the baguette open using the “smile” technique, without cutting right through
2. Spread the Caesar’s mix (about 40 gr.) on both sides of the baguette
3. Then place the lettuce and on top of this the grilled
4. chicken nuggets. Alternatively, cut the roast chicken in fine diagonal slices using a knife or a meat slicing machine
5. Then alternately place the tomato, cucumber and smoked
6. turkey slices in domino pattern
7. Finally, sprinkle with the Parmesan shavings and add the corn on top
8. Place the sandwich in the display