Instructions
- Beat ingredients for 4 minutes on 1st speed and 7 minutes on 2nd speed. Lastly add the raisins.
- Allow dough to rest in a bowl in the fermentation oven for 35-40 minutes cutting into 120 gr.
- Mold into shape and cover with sesame seeds
- Ferment for 40-50 minutes
- Bake at 205°C with steam for 20-25 minutes
