Instructions
- Mix all ingredients together for 4 minutes on the 1st speed and for as long as needed on the 2nd speed, until kneaded well.
- Allow the dough to rest for 20 minutes, cut and mold into a half-kilo greased tin.
- Ferment for 35-40 minutes and then sprinkle the surface with water and add oat flakes.
- Score sideways, diagonally and crosswise and bake with steam at 205°C for 35 minutes.
