Moul-bie Le Ciapo
Italian Ciabatta Bread Mix
DESCRIPTION
Flour mix with dried wheat leaven
STRENGHTS
- Strengths:
- End products acquire Mediterranean aroma and flavor
- Suitable for slow-rising and frozen dough
- Crispy bread crust
- Ideal for making authentic Italian ciabatta
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- Long shelf life of end products
PRODUCED PRODUCTS
- Ciabatta
- Focaccia
- Metsovo-style bread
- Olive bread
- Cheese bread
- Spanish Baguette
- Sandwich rolls
- Panini (small bread rolls)
- Bread sticks
