Moul-bie Campaillou
French Rustic Bread Mix
DESCRIPTION
Wheat - rye malted flour mix with dried rye leaven
STRENGHTS
- Distinct exterior and interior appearance
- End products acquire unique aroma and distinct flavor
- Suitable for slow-rising and frozen dough
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to extreme absorbency
- Long shelf life of end products
PRODUCED PRODUCTS
- Rustic French bread
- Baguette
- Filled breads (olive, feta, etc.)
- Ciabatta
- Bread sticks
- French bread
