Type 70%
70% Type Soft Wheat Flour
DESCRIPTION
Soft wheat baking flour, strong
STRENGHTS
- Ideal for wood-oven baked products
- Extremely workable
- Ideal for blending with other flours for exceptional results in taste and appearance (also for rusks)
- Low expansion for the preparation of traditional breads
FEATURES
|
Absorbency |
Good |
|
Expansion |
Good |
|
Strenght |
Strong |
BENEFITS FOR THE PROFESSIONAL
- Workable dough
- Crispy bread crust
PRODUCED PRODUCTS
- White bread
- White tin loaf
- Rustic mixed-flour bread
- Handmade country pie
- Cheese bread
- Olive bread
- Sandwich bread
- Bread sticks
