Type 70% super strong flour from soft wheat
DESCRIPTION
Soft wheat baking flour, very strong
STRENGTHS
- Suitable for blending with various types of rustic flour
- Suitable for the production of white and pre-brewed breads
- Ideal for quick-baking and production lines with fertilizer
- Ideal for adding to weak flour to improve the quality of finished products
- Ideal for producing or participating in recipes of fine bakery products (breakfast pastries, brioches, etc.)
FEATURES
|
Αbsorbency |
enough |
|
Expansion |
great |
|
Strenght |
very strong |
PRODUCED PRODUCTS
- White Bread
- Rustic mixed-flour bread
- Baguettes
- Cheese Bread
- Olive Bread
- Raisins Bread
- Hamburger Buns
- Sandwich Subs
