Des Champs
Τ65 Wheat flour for pain courant français
DESCRIPTION
T65 Wheat flour for pain courant français (French bread)
STRENGHTS
- Baguette with a rustic flavour
- Great taste of rye sourdough
- A cream-coloured and fairly open crumb
- A yellow, crunchy, and lightly flour-dusted crust
BENEFITS FOR THE PROFESSIONAL
- Ideal for a pointed baguette with 3 cuts
- Very good shelf life
- Ideal for French baguette, toast bread, croissants and sandwich subs
- Combine with raw vegetables, meat, seafood, and cheese
